LARGE COOKING POTS : LARGE COOKING

Large Cooking Pots

Large Cooking Pots : Free Girl Games Cooking.

Large Cooking Pots

cooking pots

(Cooking pot) Cookware and bakeware are types of food preparation containers commonly found in the kitchen. Cookware comprises cooking vessels, such as saucepans and frying pans, intended for use on a stove or range cooktop. Bakeware comprises cooking vessels intended for use inside an oven.
(1. cooking pot) a cooking pot, usually metal and with a handle, for use on the burner of a stove
(cooking pot) Any vessel (such as a saucepan), with or without a lid, used to cook food

large

Pursuing an occupation or commercial activity on a significant scale
a garment size for a large person
above average in size or number or quantity or magnitude or extent; “a large city”; “set out for the big city”; “a large sum”; “a big (or large) barn”; “a large family”; “big businesses”; “a big expenditure”; “a large number of newspapers”; “a big group of scientists”; “large areas of the world”
at a distance, wide of something (as of a mark)
Of greater size than the ordinary, esp. with reference to a size of clothing or to the size of a packaged commodity
Of considerable or relatively great size, extent, or capacity

Mussels Cooked in White Wine (Moules Marinieres)

I’ve come to love mussels (particularly Scottish mussels) when I was in London. For 5 British pounds, I could get a kilogram of mussels and make it into a satisfying meal in no time. My favorite recipe for mussels is to cook them in the classic garlic white wine sauce. Here’s how I do it:

1. wash/clean the mussels (remove their beards just before you want to cook them)
2. heat up a large pot
3. add olive oil and diced garlic (I sometimes use a cube of butter instead of olive oil if I’m feeling indulgent)
4. add the mussels
5. add 1/8 bottle of white wine
6. put lid on, and stir occasionally
7. once mussels are starting to open, add a dash of cream
8. add chopped herb (parsley, tarragon, basil will work)
9. once most of them are open, turn off the heat
10. serve the mussels in the cooking pot
11. enjoy!

(note I rarely need to add any seasoning, except for pepper, since mussels have a natural savory and sweet flavor)

Secret 28

Good painting is like good cooking: it can be tasted, but not explained.

In the childhood memories of every good cook, there’s a large kitchen, a warm stove, a simmering pot and a mom.

Secret 28:
I love to cook. I make a mean chili and coffee cake. Though it’s not recommended to eat at the same time…